Raw Hardening Chocolate Recipe

Raw Hardening Chocolate Recipe
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Prep Time
8 min
Total Time
10 min
Prep Time
8 min
Total Time
10 min
1723 calories
25 g
488 g
184 g
2 g
117 g
254 g
28 g
23 g
7 g
55 g
Nutrition Facts
Serving Size
254g
Amount Per Serving
Calories 1723
Calories from Fat 1619
% Daily Value *
Total Fat 184g
283%
Saturated Fat 117g
583%
Trans Fat 7g
Polyunsaturated Fat 7g
Monounsaturated Fat 48g
Cholesterol 488mg
163%
Sodium 28mg
1%
Total Carbohydrates 25g
8%
Dietary Fiber 0g
0%
Sugars 23g
Protein 2g
Vitamin A
113%
Vitamin C
0%
Calcium
8%
Iron
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 Cup Cacao Butter Melted
  2. 4 Tbsps Cacao Powder
  3. 2 Tbsp Mesquite
  4. 2-4 Tbsp Maple Syrup (depends on how sweet you like)
Instructions
  1. Melt Cacao butter using hot water in shallow pan, place container with cacao butter in hot water, stir until melted
  2. Mix in rest of ingredients, stir until smooth
Notes
  1. Chocolate hardens quickly
beta
calories
1723
fat
184g
protein
2g
carbs
25g
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